Custard Orange Cake

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1 ¼ cups self-rising flour

2/3 cup (80 g) custard powder

2/3 cup (135 g) caster sugar

3 eggs

1 cup softened butter

1 cup fresh orange juice

1 tablespoon orange rind


1. Preheat oven to 350˚F (180). Grease and lightly flour cake tin or line with baking paper.

2. Sift self-rising flour and custard powder together.

3. Whisk and combine butter, sugar, orange juice, eggs and orange rind.

4. Add sifted flour in 2 portions and whisk to combine well.

5. Pour batter into prepared baking tin and bake for about 30 – 35 mins or until inserted toothpick comes out clean.

6. Cool in pan for about 10 minutes. Put on wire rack to cool completely.

Bon Appetit!

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