Spicy Fish Tacos

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1 lb. halibut or mahi mahi

juice of 2 limes

1/3 c. nonfat plain yogurt

3 c. shredded red cabbage

8 6" soft whole wheat tortillas

2 tbsp. ground cumin

2 tsp. chili powder

1 tsp. garlic powder


1. Cut fish into bite-size chunks.

2. In a medium bowl, whisk together lime juice, cumin, chili powder, and garlic powder. Add fish and marinate for at least 10 minutes.

3. Meanwhile, in another medium bowl, mix together yogurt and salt to taste. Toss with cabbage.

4. Coat a large skillet with cooking spray and heat on medium high. Add fish and cook for 3 to 4 minutes, turning frequently.

5. As fish cooks, wrap tortillas in damp paper towels and microwave for 30 seconds.

6. Divide fish evenly among tortillas. Top with cabbage mixture. Serve with lime wedges if desired.

Bon Appetit!

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