Chocolate Cake in a Mug

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Get it on Google Play


1 lg. egg

2 tablespoons butter (melted)

2 tablespoons almond flour

2 tablespoons cocoa

1 1/2 tablespoons of sugar substitute

2 teaspoon coconut flour

1/4 teaspoon vanilla

2 tablespoons heavy whipping cream

1/2 teaspoon baking powder

sugar free chocolate chips



1. Melt butter in bowl, add flour, baking powder, vanilla egg and whisk divide into 2 mugs.

2. Microwave 75 seconds top with whipping cream.

Bon Appetit!

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