Tasty Circle

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2 cans (8 oz. each) Pillsbury™ refrigerated crescent dinner rolls

1/2 cup well drained roasted red bell peppers (from a jar)

8 slices provolone cheese, halved

1/3 lb. deli sliced hot salami

1/4 lb. deli sliced ham

1/4 lb. deli sliced capocollo

1/2 cup well drained hot pepper rings (from a jar)


1. Heat oven to 375°F (350°F for dark or nonstick cooking sheet).

2. Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangle sent to the center. Put filling.

3. Wrap the edges of the rectangles. Filling should be covered.

4. Bake about 40 min.

Bon Appetit!

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