Southern Fried Cornbread

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2/3 cup cornmeal

1/3 cup self-rising flour

1/3 cup low fat buttermilk

1 large egg

oil for frying (about 3 tbsp. coconut oil)


1. Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil in skillet and drop by spoonful’s into oil.

2. Cook till brown on one side and flip (it cooks kind of like a pancake) to brown on the other side. Place on plate with paper towels and blot any excess oil.

Bon Appetit!

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