Oatmeal Raisin Cookies

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1 1⁄2 cups flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup butter, softened

1 cup Splenda granular

1 tablespoon molasses

2 large eggs

1 1⁄2 teaspoons vanilla extract

3 cups old fashioned oats, uncooked

1 cup raisins or 1 cup chocolate chips


1. Preheat oven to 350°F; lightly grease cookie sheets.

2. Stir together flour, soda, and cinnamon; set aside.

3. Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.

4. Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely.

Bon Appetit!

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