Salad with Crab Sticks and Corn

Get it on Google Play

Get it on Google Play


200 g of crab sticks

4 eggs

1 can (340 g) of corn

100 g onions

1 can of pineapple


salt and pepper


1. Defrost the crab sticks, cut into small pieces.

2. Boil the eggs, peel, cut into small pieces, finely chop the onion and pineapple.

3. Pour hot water into a bow with onion, leave for 5-10 minutes.

4. Drain the water. Soak onion salad

5. Mix crab sticks, eggs and onions, add the corn and pineapple, salt, pepper and mayonnaise.

Bon Appetit!

Go To Top