Bananas Foster French Toast

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8 slices cinnamon bread, cut into 1/2-inch cubes (about 8 cups)

8 eggs

1 cup milk

2 1/2 cups real maple syrup

1 teaspoon rum extract

6 ripe bananas, cut into 1/2-inch slices

1 cup chopped pecans


1. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.

2. Arrange bread cubes in baking dish. In large bowl, beat eggs, milk and 1/2 cup of the maple syrup with wire whisk.

3. Pour over bread in baking dish.

4. Cover and refrigerate 8 hours or overnight.

5. Heat oven to 350°F.

6. Uncover; bake 35 to 40 minutes or until golden brown along edges.

7. Let stand 7 to 10 minutes before serving.

8. Meanwhile, in medium microwavable bowl, microwave remaining 2 cups maple syrup uncovered on 9. High 1 to 2 minutes, stirring every 30 seconds, until warm.

9. Stir in rum extract.

10. Sprinkle banana slices and pecans evenly over bread; drizzle with 1 cup of the warmed syrup mixture.

11. Serve immediately with remaining syrup.

Bon Appetit!

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