Crescent Roll Breakfast Casserole

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Get it on Google Play


can flaky grands

bag shredded cheddar

half cup milk

cubed ham

5 eggs

salt and pepper


1. Add all ingredients and mix saving biscuits for last.

2. Cut biscuits into fours and carefully mix in.

3. Transfer to roomy casserole dish that has been oiled.

4. Cook 25 at 350.

5. Serve for breakfast or dinner w small salad.

6. Preheat the oven to 180 °C

7. Bake for about 35 minutes or until set

8. Sprinkle with parsley and serve with a baby spinach and pear salad, if desired

Bon Appetit!

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