Blueberry Pancake Squares

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3/4 cup buttermilk

2 tbsp melted butter

1 large egg

3 tbsp sugar

1 cup flour

2 tsp baking powder

1/4 tsp salt

1 cup fresh blueberries


1. Mix buttermilk, egg and melted butter together in a smal bowl.

2. Mix dry ingredients together in a mixing bowl.

3. Add wet to dry, mixing until combined, lumps are ok.

4. Gently and briefly fold in berries.

5. Spread in a greased 8×8 or 9×9 square baking pan.

6. Bake for 20-25 min until a toothpick comes out without wet batter clinging to it.

Bon Appetit!

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