Apple and Bacon Fritters in Caramel Sauce

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1 pound apples, peeled, cored and shredded

1 cup aged cheddar cheese, shredded

4 strips bacon, cooked and crumbled

1/4 cup flour

1 large egg

1 tablespoon lemon juice

1 teaspoon dijon mustard

1/4 teaspoon cinnamon

salt and pepper to taste

oil for shallow frying


1. Squeeze as much excess liquid from the shredded apples as you can in a tea towel.

2. Mix everything except the frying oil.

3. Heat the oil in a pan over medium heat, add heaping tablespoons of the apple mixture, forming patties and fry until golden brown, about 2-4 minutes per side, before setting aside on paper towels to drain.

Bon Appetit!

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