Breakfast Casserole

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1 pound sliced bacon,diced

1 medium sweet onion,chopped

6 eggs, lightly beaten

4 cups frozen shredded hash brown potatoes, thawed

2 cups shredded Cheddar cheese

1 1/2 cups small curd cottage cheese

1 1/4 cups shredded Swiss cheese


1. In a large skillet, cook bacon and onion until bacon is crisp; drain.

2. In a bowl, combine the remaining ingredients; stir in bacon mixture.

3. Transfer to a greased 13x92-in. baking dish.

4. Bake, uncovered, at 350 degrees for 35-40 minutes or until set and bubbly.

5. Let stand for 10 minutes before cutting.

Bon Appetit!

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