Ham & Feta Cheese Omelet

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2 eggs, beaten

1/4 cup crumbled feta cheese

1/4 cup cucumber, diced

2 tablespoons green onion, chopped

1/4 cup cooked ham, cubed

salt and pepper to taste



1. Combine all ingredients except salsa in a bowl; mix well.

2. Pour into a lightly greased sauté pan or small skillet.

3. Without stirring, cook over low heat until set.

4. Fold over; transfer to serving plate.

5. Serve with salsa.

Bon Appetit!

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