Frozen Yougurt Breakfast Bars

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3 cups Grape-Nuts cereal

32 ounces yogurt

3 cups frozen fruit


1. Grab a 2-quart casserole dish, such as a square 8-inch by 8-inch one, and coat the bottom completely with a layer of the cereal.

2. In a bowl, mix the yogurt and fruit. Frozen fruit works great here for its convenience and lack of extra liquid.

3. Gently spread the yogurt evenly over the cereal.

4. Now cover the yogurt completely with the rest of the cereal, using extra if needed.

5. Cover the dish loosely with foil and freeze overnight.

Bon Appetit!

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