1⁄2 cup unsalted butter
1-ounce unsweetened baking chocolate
1 1/2 tbsp of truvia
1 tablespoon half-and-half or 1 tablespoon cream
4 tablespoons peanut butter
1⁄4 cup chopped walnuts (or other nuts)
1. Heat butter, chocolate, and Truvia on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).
2. Stir the half & half or cream and the peanut butter into the melted mixture.
3. Line 10 muffin tins with cupcake papers. Place a sprinkle of nuts in bottoms of each tin.
4. Divide chocolate mixture evenly between the 10 tins. Freeze until firm.