Low Carb Peanut Butter Cups

Get it on Google Play

Get it on Google Play


1⁄2 cup unsalted butter

1-ounce unsweetened baking chocolate

1 1/2 tbsp of truvia

1 tablespoon half-and-half or 1 tablespoon cream

4 tablespoons peanut butter

1⁄4 cup chopped walnuts (or other nuts)


1. Heat butter, chocolate, and Truvia on HIGH in the microwave until the mixture is melted (about 60 to 90 seconds-do not boil).

2. Stir the half & half or cream and the peanut butter into the melted mixture.

3. Line 10 muffin tins with cupcake papers. Place a sprinkle of nuts in bottoms of each tin.

4. Divide chocolate mixture evenly between the 10 tins. Freeze until firm.

Bon Appetit!

Go To Top