Country-Style Smashed Potato Salad

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3 lb. yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks

2.4 hard-cooked eggs, divided

3 green onions, thinly sliced

1 stalk celery, chopped

6 radishes, thinly sliced

2 tbsp. claussen sweet pickle relish

3/4 cup miracle whip dressing

1 tbsp. white wine vinegar

1/2 tsp. paprika


1. Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.

2. Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.

3. Sprinkle with paprika; top with egg slices.

Bon Appetit!

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