3 lb. yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks
2.4 hard-cooked eggs, divided
3 green onions, thinly sliced
1 stalk celery, chopped
6 radishes, thinly sliced
2 tbsp. claussen sweet pickle relish
3/4 cup miracle whip dressing
1 tbsp. white wine vinegar
1/2 tsp. paprika
1. Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer to large bowl; cool 5 min. Meanwhile, chop 3 eggs; slice remaining egg.
2. Add chopped eggs, onions, celery, radishes and relish to potatoes; mix lightly. Mix dressing and vinegar. Add to potato mixture; mix well.
3. Sprinkle with paprika; top with egg slices.