Collards and Black-eye Peas

Get it on Google Play

Get it on Google Play


1 bunch collards (chopped)

1 lg. sweet potato

2 t. butter

1 t. coconut oil

2 cans black-eyes

1 lg. onion

1 lb. smoked sausage

2 cups chicken or bone broth

s/p to taste

a little slap ya mama

garlic powder

red pepper flakes

2 t. liquid smoke or to taste


1. Dice onions and sweet potatoes and sauté them in butter and coconut oil. Add black-eyes and collards and broth.

2. Let this cook down for about 45 minutes and add sliced sausage and spices. Cook on medium to low fire for another 15 minutes.

Bon Appetit!

Go To Top