1 cup low fat vanilla yogurt (dressing)
⅓ cups granulated sugar (dressing)
⅓ cups brown sugar (dressing)
½ cups mayonnaise (dressing)
juice from 1/2 a lemon (dressing)
½ teaspoons ground cinnamon (dressing)
4 apples (your choice), cored and diced
1 pear, cored and diced
1 stalk of celery, diced
½ cups silvered almonds
½ cups walnuts, chopped
2 cups seedless grapes, halved
1. Mix all the dressing ingredients together in a medium-sized bowl. Stick this in the fridge while you make the salad.
2. Once you have all the fruit and nuts chopped up, pour the dressing over and stir gently to coat.
3. Refrigerate any leftovers.