1 cup of Bisquick
1 cup milk
1/2 teaspoon nutmeg
1/2 cup of melted butter
1 29 ounce can of sliced, diced or whichever peaches (the big fat can) drained
1 cup sugar
1. Preheat oven to 375.
2. Stir together your butter, "bisquick" and milk.
3. Pour the mixture in an 8x8 pan (8x8. Mix your peaches and sugar up real good in a separate bowl.
4. Pour your batter in your 8x8 pan. Now just spoon your peach/sugar in on top of it. Don't mix it! (The batter will rise to the top on it's own).
5. Bake for 50 to 60 minutes.