6 oz. of raspberries
2 limes, quartered
2-quart pitcher or jar
1. Squeeze the juice from the limes into the jar, and then toss in the squeezed lime quarters as well.
2. Add the raspberries and squeeze them gently, making sure not to break them apart.
3. Add ice to the top of the jar, and then pour in water until the jar is full. Stir it up and refrigerate: the longer you wait, the better it will taste.