1 1/2 pounds lean ground beef
1 cup low fat shredded cheddar cheese
1/2 teaspoon garlic powder
salt and pepper, to taste
1. Steam or boil cauliflower until soft. Frozen or fresh is fine, whichever is easiest for you. I used frozen tonight, cooked according to package directions.
2. While cauliflower is cooking, brown hamburger. Drain off grease. Add cauliflower, seasonings and cheese. Mix until cheese is melted.