Low Carb Garlic Cheddar Biscuits

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1 cup almond flour

3 tbsp. + 1 ½ tsp melted butter

1 ½ tsp. baking powder

1 ½ tsp. xanthan gum

3 eggs, beaten

2 ¼ cup shredded cheese

1 tsp minced garlic


1. Mix all ingredients together well, forming a dough. It will seem a little dry, but that is how it should be.

2. Refrigerate for 20 minutes or until chilled. Preheat oven to 375 and spray a cookie sheet with non-stick spray. spoon dough onto cookie sheet, it should make 12. Bake for 10-12 minutes until browned.

Bon Appetit!

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