Root Beer Pot Roast

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1 (4 lb) eye of round roast (or another you prefer)

1 1/2 teaspoons salt, divided

1 teaspoon pepper, divided

1 tablespoon vegetable oil

1 large onion, thinly sliced

1 (12 ounce) bottles root beer (not diet)

1 (12 ounce) bottles chili sauce

1 garlic clove, minced


1. Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper.

2. Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat.

3. Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.

4. Bake covered at 300 degrees for 3 hours or until tender.

Bon Appetit!

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