1 12oz bag of broccoli slaw
1/4 cup reduced fat olive oil mayo
1/4 cup vanilla non-fat Greek yogurt
1 tsp sugar
1-2 tbsp apple cider vinegar (depending on your preference)
1/4 tsp dry mustard
salt and pepper to taste
1. In a large bowl whisk together the mayo), Greek yogurt, sugar and vinegar. Add in the bag of broccoli slaw and toss well combine. Refrigerate for at least 4 hours.