5-6 oz salmon fillets
2 tbs fresh chopped parsley
3 cloves of chopped garlic
1 1/2 tsp of Dijon mustard (brand of your choice)
1/2 tsp salt
1/2 tsp black pepper
2 tbs olive oil
1 tbs fresh lemon juice
1. Pre heat oven to 450.
2. In a medium bowl combine all ingredients (except for fillets), mix well.
3. Place Salmon Fillets on a lined baking sheet. Using a basting brush, brush salmon with mixture on both sides. Top with lemon slice.
4. Bake for 12 minutes. Serve with side dishes of your choice.