Chicken Baked on a Vegetable Bed

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1 large chicken

10 shallots (marinate)

5 garlic cloves (marinate)

2-inch ginger (marinate)

2 tsp black pepper (marinate)

3 tbsp soy sauce (marinate)

salt (marinate)

potato sliced (vegetable bed)

onion sliced (vegetable bed)

brinjal sliced (vegetable bed)

carrot sliced (vegetable bed)

capsicum sliced (vegetable bed)

plantain sliced (vegetable bed)

salt (vegetable bed)

oil (vegetable bed)


1. Prick the flesh of the chicken all over with a fork. Using a sharp knife, cut slashes in the flesh to allow the marinade to penetrate. Place the chicken in a large shallow dish.

2. Mix the ingredients listed in margination and blend well in a blender and massage the chicken on all sides using your hand into the slits and massage it well. Then cover and leave it in refrigerator for 8 hours or overnight.

3. Preheat the oven to 250 degrees C.

4. Pour oil and Place the sliced vegetable on a baking tray sprinkle salt and place the marinated chicken and bake till done and serve.

Bon Appetit!

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