No Dough Meat Crust Pizza for the Low Carb Dieter

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1 lb lean ground beef

2 cups shredded part-skim mozzarella cheese, divided

1⁄2 cup low-sugar pizza sauce

diced Canadian bacon

low-fat pepperoni

turkey pepperoni (optional)


green pepper


tomatoes (optional)

your favorite pizza seasoning, to taste


1. Preheat oven to 350 degrees.

2. Meanwhile, brown the ground beef; drain.

3. Place meat in a mixing bowl and mix with 1 cup of mozzarella.

4. Spread the mixture into a circle on a round pizza pan or baking stone; and top with 1/2 cup pizza sauce.

5. Top with the rest of the mozzarella, optional toppings and seasonings.

6. Bake for about 25 minutes or until cheese is melted and browned.

Bon Appetit!

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