head of cabbage shredded or chopped
6 slices of bacon crumbled
1 package of kielbasa sausage cut in chunks or slices
red pepper flakes (optional)
1. Fry your bacon first and remove it from grease. Fry the kielbasa in the bacon grease.
2. Add your cabbage and a little water and cook covered until cabbage is at desired tenderness.
3. Stir in crumbled bacon and red pepper flakes.