Nova Scotia Blueberry Grunt

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6 cups blueberries

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

3/4 cup brown sugar

1 tablespoon lemon juice

1/2 cup water

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon salt

7/8 cup milk


1. Place the blueberries, nutmeg, cinnamon, sugar, lemon juice and water in a pot and bring to a boil.

2. Meanwhile make dumplings: Sift flour with baking powder and salt. Add milk and mix thoroughly.

3. When blueberries come to a boil, drop tablespoons of the dumpling mixture on top. Cover and allow to simmer for 15 minutes. Serve hot. Yields four generous servings or six normal portions.

Bon Appetit!

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