3/4 c. butter, softened
8 oz. pkg. cream cheese, softened
2 c. sugar
2 large eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. mashed bananas (about 4 bananas)
1 c. chopped nuts
1/2 tsp. vanilla
1. Beat butter and cream cheese until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time. Combine flour and next three ingredients. Gradually add to butter mixture; beating on low just until blended.
2. Stir in bananas, nuts and vanilla. Spoon batter into 2 greased loaf pans.
3. Bake at 350 degrees for about 1 hour or until a wooden pick inserted in center comes out clean. Cool before slicing, if possible.