Low-Fat Grape Salad

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1 ½ lbs green seedless grapes

1 ½ lbs red seedless grapes

8 oz lite sour cream

8 oz low-fat cream cheese

½ cup granulated sugar

1 tsp vanilla

¼ cup brown sugar (topping)

½ cup chopped pecans (topping)


1. Remove stems from grapes and rinse. Beat sour cream, cream cheese, granulated sugar and vanilla with mixer.

2. Stir grapes into the mixture and place in a serving dish. Combine topping ingredients and sprinkle over top.

Bon Appetit!

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