Ingredients:

1 ½ lbs green seedless grapes

1 ½ lbs red seedless grapes

8 oz lite sour cream

8 oz low-fat cream cheese

½ cup granulated sugar

1 tsp vanilla

¼ cup brown sugar (topping)

½ cup chopped pecans (topping)

Directions:

1. Remove stems from grapes and rinse. Beat sour cream, cream cheese, granulated sugar and vanilla with mixer.

2. Stir grapes into the mixture and place in a serving dish. Combine topping ingredients and sprinkle over top.

Bon Appetit!