Low Fat Butterscotch Bars

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Ingredients:

1/2 cup sugar

1/2 cup packed light brown sugar

1/4 cup butter, softened

2 large egg whites

1 teaspoon vanilla extract

1 1/4 cups all-purpose

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup butterscotch chips

Directions:

1. Beat sugars and butter at medium speed until well-blended.

2. Add egg whites and vanilla; beat well.

3. In a separate bowl, combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low speed just until blended.

4. Spread batter evenly into an 8-inch square baking pan coated with cooking spray; sprinkle evenly with butterscotch chips.

5. Bake at 350° for 25 minutes or until a toothpick inserted in center comes out clean.

Bon Appetit!

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