Low Fat Lemon Dessert

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Ingredients:

1 pkg instant vanilla pudding

4 whole low-fat graham crackers

1 8oz tub of fat free cool whip

1/2 packet of lemonade crystal light

2 cups of fat free milk

Directions:

1. Combine pudding, crystal light, COOL WHIP, milk and whisk for 2 min. Take a 1/2 graham cracker and break up into pieces into the bottom of a plastic cup then poor 1/2 cup of pudding mixture over the graham crackers and place the cup in the fridge for 5- 10 min. Add 1 tsp of cool whip on top and serve.

Bon Appetit!

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