Skinny Broccoli Salad

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Ingredients:

2 stalk uncooked broccoli, chopped

1 head (medium) uncooked cauliflower, chopped

1/2 cup sweet red pepper, chopped

1/2 cup green pepper, chopped

1 large fresh tomato(es), chopped

1/2 large uncooked red onion, chopped

1 item (large) large canned ripe black olive, 1 cup chopped

1/2 cup low-fat shredded cheddar cheese

1 1/2 cup fat free ranch dressing

Directions:

1. Blanch the broccoli and cauliflower and then chop. Add everything in a large bowl add the dressing and toss. Place in the fridge for 4 hours and serve.

Bon Appetit!

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