Ingredients:

5 nice size jalapeno peppers halfed length wise & seeded

1 lb ground pork/beef

1/2-pound bacon

1 block room temp cream cheese

2 cloves minced garlic/or two teaspoons dried garlic

Directions:

1. Cook ground pork/beef and garlic until just done.

2. Mix cream cheese in with ground meat.

3. Stuff meat mixture into the halfed & seeded peppers.

4. Wrap peppers in bacon.

5. Place peppers on a sheet of foil on the grill.

6. Cook until bacon is done. Can be done in the oven at 450 until bacon is done.

Bon Appetit!