Low Carb Cheesecake Cupcakes

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Ingredients:

3 (8 ounce) packages cream cheese

1 cup Stevia sugar substitute

1 1/2 teaspoons vanilla

5 eggs, beaten

1 cup sour cream (topping)

1/4 cup Stevia sugar substitute (topping)

1 teaspoon vanilla (topping)

smuckers seedless sugar-free blackberry or strawberry jam (topping)

reynolds foil liners (topping)

Directions:

1. Preheat oven to 300 degrees.

2. Beat together until smooth; cream cheese, Stevia, vanilla and eggs. Fill foil baking cup 2/3 full, bake for 35 minutes.

3. Remove from oven, let stand for 5 minutes. Mix sour cream, Stevia and vanilla.

4. Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.

5. Remove from oven and cool then add a teaspoon of the jam. Garnish with strawberry.

Bon Appetit!

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