Low Carb Loaded Cauliflower

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1 cup cooked cauliflower

1 teaspoon butter

Salt and pepper, to taste

1-ounce cheddar cheese, shredded

1 tablespoon ranch dressing or sour cream

1 strip bacon, crumbled

1 teaspoon chive


1. Butter and season the cauliflower. Place in an individual-serving baking dish, then top with the cheese. Microwave or broil until the cheese is melted. Top with ranch dressing, bacon and chives.

2. Makes 1 serving. Do not freeze. Per Serving: 290 Calories; 25g Fat; 12g Protein; 6g Carbohydrate; 3g Dietary Fiber; 3g Net Carbs.

Bon Appetit!

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