1 lb cabbage, chopped coarsely (0.45 kg)
11/2 cups shredded carrot (375 ml)
6 slices bacon, cooked crisp
cheddar cheese sauce,
grated cheddar cheese for the top
1. Preheat the oven to 350°F (180°C).
2. In large bowl, combine cabbage, carrot, and bacon. Stir in Cheddar Cheese Sauce. Spread mixture evenly in 2 qt (2 L) casserole dish. Sprinkle with Cheddar cheese over the top. Bake 45 minutes.
3. Yield: 8 servings. 1 serving - 310.0 calories