Italian Meatballs

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450 g lean turkey mince

fresh basil

1 egg

Italian herbs




Greek yogurt

tinned tomatoes

2 tablespoons of natural yogurt

sprinkle of Italian seasoning

chopped fresh basil


1. In a bowl add mince. 1 egg. Italian herbs. Fresh basil. Mix it all up with hands and split into meatballs.

2. Gently fry them in a tiny bit of oil for 10mins. Chuck in the sliced onion and peppers and mushrooms.

3. Once browned add it to a baking dish with tinned tomatoes at the bottom at the bottom of the dish.

4. Bake for 20 mins or until meatballs are cooked inside.

5. In bowl mix 2 tablespoons of natural yogurt. A small sprinkle of Italian seasoning and some chopped fresh basil and stir it up.

Bon Appetit!

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