2 cups frozen pineapple
½ cup full-fat coconut milk or cream of coconut
juice from ½ lime
optional and to make it even better:
drizzle of maple syrup for touch of sweetness
1 tsp coconut essence
1 tsp rum essence (optional)
crushed walnuts (toppings)
crushed cacao nibs (toppings)
1. Add all of the ingredients to a food processor or blender and blitz. Scrape down the sides and continue to blend until the mixture is smooth.
2. Scoop into a bowl and enjoy immediately as soft serve or, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping.
3. Add a generous sprinkle of crushed walnuts and cacao nibs.