Ingredients:

1/2 head cauliflower (6-7" diameter)

1 cup reduced-fat shredded cheddar cheese

1 tbsp chopped chives

1/2 tsp black pepper

1 tbsp salted butter

1/4 cup plain low-fat yogurt

2 tbsp bacon bits

1 tsp minced garlic

1/4 cup reduced-fat sour cream

Directions:

1. Squeeze moisture out of cauliflower with a kitchen towel or cheese cloth so that it's more the consistency of potatoes before mixing.

2. Mix a little olive oil and grated Parmesan cheese. Spread on top and broil until golden brown.

Bon Appetit!