Sweetcorn Fritters

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100 g plain flour

1 tsp baking powder


medium egg

150 ml milk

198 g can sweetcorn kernels

salsa, either store-bought or home-made, to serve


spring onions

a splash of soy or chilli sauce, or chopped coriander


1. Add flavour with spring onions, a splash of soy or chilli sauce, or chopped coriander. Children will love them just as they are, but grown-ups can add hotter flavours. Sift the flour, baking powder and seasoning into a large bowl. Make a well in the centre, add a medium egg and gradually beat in 150ml milk to form a smooth batter.

2. Drain a 198g can sweetcorn kernels, pat dry on kitchen towel, then add to the batter mix with any thing else you fancy (see the tip!).

3. In a frying pan, add a tablespoon of vegetable oil. Once hot, fry spoonfuls of mixture for about 2 mins each side until golden and crisp on each side.

4. Serve the sweetcorn fritters with a salsa or a quick salad of peppers, spring onions, tomatoes and cucumber.

Bon Appetit!

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