Pepita Pie Crust Low Carb, Gluten Free

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1 cup shelled pepitas

1 cup slivered almonds

3 tbs packed brown sugar

1 teas ground ginger

¼ cup melted butter

¼ teas salt


1. Process until nuts are coarsely chopped, add butter and mix.

2. Pour into pie dish and spread and pack down and around the sides of pie plate.

3. Bake at 350° for 8-10 minutes and allow to cool. Fill with whatever you wish, pumpkin pie, or anything at all.

Bon Appetit!

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