Low Carb Carrot Cake

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3 cups grated carrot

5 eggs

200 g butter melted

3 tbsp stevia or sweetener of choice

1 ½ cups ground almonds

2 tsp baking powder

1 tsp ground cinnamon

1 tsp mixed spice

½ cup chopped walnuts

2 tsp vanilla essence

½ cup shredded coconut


1. Beat eggs, melted butter, stevia, and vanilla together.

2. Add grated carrot, walnuts, and coconut then mix ground almonds, spices and baking powder.

3. Bake in a ring tin at 180C for 30 minutes or until a fork pushed in, comes out clean. Serving size: 1 piece Calories: 188 Fat: 17.4g Saturated fat: 6.7g Carbohydrates: 5.4g Sugar: 2.5g Fibre: 1.5g Protein: 4.4g

Bon Appetit!

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