1/2 cup Splenda no calorie sweetener
1/2 c Splenda brown sugar blend
1 large egg
1 cup reduced fat smuckers natural peanut butter (creamy)
1 tsp. baking soda
1. Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.
2. Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.
3. Makes 36 servings. A serving is one cookie.