Peanut Butter Cookies

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1/2 cup Splenda no calorie sweetener

1/2 c Splenda brown sugar blend

1 large egg

1 cup reduced fat smuckers natural peanut butter (creamy)

1 tsp. baking soda


1. Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.

2. Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.

3. Makes 36 servings. A serving is one cookie.

Bon Appetit!

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