grated red carrot 2 cups
low fat milk 1 ¹/² cup
jaggery 4 tbsp
elaichi powder ¹/² tsp
chopped almonds & pistas for garnish
1. Steam the grated carrots for 10 minutes or till they are soft.
2. Take out steam carrots in a vessel pour in milk & cook for 2 minutes.
3. Add jaggery in the vessel keep stiring coom till milk is absorbed & jaggery is melted. Time to add elaichi powder mix well.
4. Serve it & garnish it with chopped nuts.