Ingredients:

grated red carrot 2 cups

low fat milk 1 ¹/² cup

jaggery 4 tbsp

elaichi powder ¹/² tsp

chopped almonds & pistas for garnish

Directions:

1. Steam the grated carrots for 10 minutes or till they are soft.

2. Take out steam carrots in a vessel pour in milk & cook for 2 minutes.

3. Add jaggery in the vessel keep stiring coom till milk is absorbed & jaggery is melted. Time to add elaichi powder mix well.

4. Serve it & garnish it with chopped nuts.

Bon Appetit!