4 salmon fillets
1 tsp paprika
1 tsp sugar
115 g low fat margarine
1 tbsp. fresh basil, finely minced
1 tbsp. fresh lemon juice
1 spring onion, finely chopped
1. Preheat the grill for 5 minutes. Rub the salmon with paprika and sugar on both sides.
2. Grill for 5 minutes or until the fish flakes easily and is cooked through.
3. In a small bowl, blend the margarine, basil, lemon juice and spring onions.
4. To serve, arrange each steak on a plate with some steamed vegetables and top with a generous spoonful of the lemon basil butter.