Ingredients:

4 salmon fillets

1 tsp paprika

1 tsp sugar

115 g low fat margarine

1 tbsp. fresh basil, finely minced

1 tbsp. fresh lemon juice

1 spring onion, finely chopped

Directions:

1. Preheat the grill for 5 minutes. Rub the salmon with paprika and sugar on both sides.

2. Grill for 5 minutes or until the fish flakes easily and is cooked through.

3. In a small bowl, blend the margarine, basil, lemon juice and spring onions.

4. To serve, arrange each steak on a plate with some steamed vegetables and top with a generous spoonful of the lemon basil butter.

Bon Appetit!